SUBSCRIBE TO THE NEW HELL’S KITCHEN CHANNEL: https://www.youtube.com/channel/UCt1fxPc6KaOeMxdhtUcEEEA
Gordon takes a look through the kitchen at the Grasshopper. He discovers vats of slimy chicken tenders, fish that looks like it's been attacked by cats, and cooked meat being stored on the same shelves as raw meat. Maureen, the restaurant owner, is disgraced, she had no idea things were this bad. The only option is to close the place down until conditions improve.
Subscribe for weekly videos; http://www.youtube.com/user/KitchenNightmares?feature=mhee
Check out the rest of Gordon's channels: