This super quick and easy BAKED DONUT RECIPE is OIL FREE, can easily be made GLUTEN FREE, and absolutely DELICIOUS (and healthy!)! We also share with you 2 different glazes (original & chocolate) to dunk your donuts in!
RECIPE DOWN BELOW ▼
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1 1/4 cup all purpose flour (or GF flour to make recipe gluten free)
1 tsp cinnamon
1/2 tsp nutmeg
1 tbsp tapioca starch
1 tsp baking powder
1 tsp baking soda
1/2 cup coconut milk (canned)
1 tsp vanilla
10 medjool dates
1 tbsp lemon juice
1/2 cup icing sugar
1/2 tsp vanilla
2 tbsp maple syrup
hot water to thin
1/2 cup icing sugar
1 tbsp cocoa powder
1/4 tsp vanilla
milk to thin (about 1-2 tbsp max)
- Preheat oven to 350F.
- In a food processor add dates and coconut milk and blend until contents become a smooth paste.
- In a large mixing bowl sift in flour, cinnamon, nutmeg, tapioca starch, baking powder, and baking soda.
- Add vanilla, lemon juice, and date mixture and fold ingredients together. If dough is too dry, add a few splashes of coconut milk until everything is stuck together.
- In a non stick or silicone donut pan, fill each until they are 3/4 full. Bake for about 10 minutes or until they pass the toothpick test!
- Glaze the donuts about 5-7 minutes after being out of the oven, so they are still warm!
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ⓥ Why Vegan?
• COWSPIRACY: https://www.youtube.com/watch?v=nV04zyfLyN4
Check out Cowspiracy on Netflix!
• WHAT THE HEALTH:
• THE BEST SPEECH YOU'LL EVER HEAR: https://www.youtube.com/watch?v=U5hGQDLprA8
• 101 REASONS TO GO VEGAN: https://www.youtube.com/watch?v=W4HJcq8qHAY
• EARTHLINGS: https://www.youtube.com/watch?v=z2ctwOTHQYo
• FORKS OVER KNIVES: https://www.youtube.com/watch?v=O7ijukNzlUg
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